Excelent Espressos

CACHITOS is proud to offer Epic Espresso coffee from 49th Parallel, a complex and  exquisite blend that perfectly balances sweetness and bitterness. The attention and level of care given to the coffee, from grinding the beans to the heating of the milk, allows us to please the palate of the most devoted of coffee-lovers, no matter its form:

expreso ESPRESSO simple shot
allongé ALLONGÉ espresso with more water
macchiato MACCHIATTO espresso with milk foam
Cortado CORTADO espresso with a drop of milk
Bonbon BOMBON espresso on a layer of condensed milk
cappuccino CAPPUCCINO espresso with less milk and more foam
latte LATTE espresso with more milk and less foam
Cafechito CAFECHITO cappuccino over a layer of condensed milk
mochaccino MOCHACCINO capuccino over a layer of chocolate
Mocha latte MOCHA LATTE latte over a layer of chocolate
conLeche VENEZUELAN STYLE brown, with-milk, “tetero” (baby bottle), light, dark, large or short. In all it’s shapes and sizes, coffee is part of our cultural identity!




The caféchito is a delicious gourmet-coffee, created by the Cachitos baristas. Prepared on a bed of creamy, sweetened condensed milk is a frothy cappuccino, gently powdered with only the finest cocoa and topped once more with fine strings of sweetened condensed milk. Offering you several levels of pleasure, the Caféchito is a coffee-dessert of our own making.



The bonbon coffee, is an espresso on a bed of sweetened condensed milk, that when stirred creates an exquisite dark coffee, strong and sweet, a real bonbon! This drink is originally from Alicante, Spain


Allow us to offer you some from our variety of infusions: English Breakfast, Earl Grey, Green Tea, Chai, Chamomile and Peppermint. Would you rather a Tea Latte? Iced tea? With just a splash of milk? Let us know, it’d be our pleasure to satisfy you.


Parallel Coffee

49th Parallel Coffee Roasters® is committed to delivering the finest quality coffee, using only 100% Arabica beans. Located in the temperate Pacific Northwest, in Vancouver, British Columbia, 49th Parallel endeavours to source the world’s finest coffee beans and roast them to satisfy discerning palates.

“We don’t want to be the biggest coffee roaster in the world, but we do want to be the best – that means that we don’t sell coffee to just anyone. When people see our product on the shelf, we want them to know that this place has great coffee. Fantastic coffee is more than just great beans, it’s good equipment, and spectacular people behind the machine.

Epic Espresso® is the culmination of our search for the sweetest and most complex espresso we can create. We work every day to improve it – always looking for the perfect balance of sweetness and acidity.”




With, or without whipped cream?
The Ferrer-o-frappé is a delicious, chocolatey cold coffee of our own making: we finely crush coffee-ice that we make in-store, adding a touch hazelnut, pralines, milk and chocolate. The result is a delicious, refreshing and energizing coffee-dessert that rather diluting in taste as it melts, leaves you with only the purest mixture of coffee and chocolate..



The Frappé au lait is an artisanal cold café-au-lait, made from our signature coffee-ice, which is crushed finely with milk and a touch of sweetened condensed milk, to delicately sweeten the coffee without ever losing that velvety taste of coffee.