Venezuelan brioche made with cheese, raw brown sugar and aniseed. Glazed with brown sugar caramel and topped with a slice of white fresh cheese. A traditional dessert from the outskirts of Caracas.
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Venezuelan brioche made with cheese, raw brown sugar and aniseed. Glazed with brown sugar caramel and topped with a slice of white fresh cheese. A traditional dessert from the outskirts of Caracas.
muy Ricos
Perfect when heated in the microwave and smothered with butter :)
Regular price 4.05$
A Delicious cupcake filled and topped with Dulce de Leche, a creamy caramel made of cooked sugar and milk, powdered with glazing sugar.
Regular price 8.95$
A Tres Leches is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream sprinkled with cinnamon and topped with a sweet soft meringue.
3 Saint-Catherine west
Montreal, H2X 3V4
