Desserts

A Tres Leches is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream sprinkled with cinnamon and topped with a sweet soft meringue.

Venezuelan brioche made with cheese, raw brown sugar and aniseed. Glazed with brown sugar caramel and topped with a slice of white fresh cheese. A traditional dessert from the outskirts of Caracas.

A Delicious cupcake filled and topped with Dulce de Leche, a creamy caramel made of cooked sugar and milk, powdered with glazing sugar.